24-H OL Relay Invitation

24 / 12  hours

O-relay Invitation


Date: 2 July (Saturday)- 3 July (Sunday) 2016

Location: Kab-hegy, Sárcsi-kút (HUNGARY, 47°3'12.75", 17°35'42.94")

Organizers: TIPO TKE

President: Zoltán Bánki

Deputy president: dr. Zoltán Szlávik

Controller: Hajdu Martin
Course setter: Péter Szakál

Sportident : Róbert Miskó

Start: Bánki Zoltán, Péter Szakál

Finish: Zoltán Mitró, Pap László

Briefly about : The Hungarian 24h relay is an adaptation of the German one organized every odd year. We provide an unforgettable O-week-end for those who like adventures and challenges.

Categories: 24 h relay (5 or 6 members); 12 h relay (2-6 members); + 24 h individual!; + 12 h individual

Mass start for all categories: 10:00 am on 02 July (Saturday)


Early bird entry: before 1 May 2016

Regular entry: before 01 Jun 2016
On-line entry: www.24h-ol.hu
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

We confirm the email entries in 2 days. We give bib numbers and best tent locations for the teams in the order of their incoming registration.

Bank account details:
IBAN number: HU27 16200106 60250476 00000000

Appropriation: 24h-OL teamname

Entry fees (early/normal)

24 h relay: 115 Euro / 130 Euro
12 h relay: 60 Euro / 70 Euro
24 h individual: 40 Euro / 50 Euro
12 h individual: 30 Euro / 40 Euro

You can register on Friday (1 July) from 12 am till 10 pm and on Saturday (2 July) from 7 am till 9 am.

Accomodation: In tents located at the finish area

Planned start time: 10 am Saturday (2 July)

Terrain: Forest with dominantly good runability, but also dense pinewood forests. Some areas rich in terrain elements.

Map: Refined in 2016, 1:10.000 / 5 m

Embargoed areas: In 5 km circle around Kab-hegy

Prize: Best 3 of each category will be prized.


  • Rules can be found in details on the website: www.24h-ol.hu
  • Friday night opening party at the event center!
  • All runners participate at their own risk!

In case of any further questions do not hesitate to contact us at: This email address is being protected from spambots. You need JavaScript enabled to view it.